Saturday 29 September 2012

Chuseok (추석)


Chuseok, also known as the Korean Thanksgiving or Mid-Autumn Festival. If the biggest holiday of the first half of the year is Seollal (설날, Lunar New Year’s Day), then the biggest holiday of the second half of the year is undoubtedly Chuseok (추석).  This festival held on the 15th day of the 8th lunar month, which is September 30th this year. Chusok is often called a great day in the middle of August. It occurs during the harvest season. Thus, Korean families take this time to thank their ancestors for providing them with rice and fruits. 


                                                          A traditional Chuseok table setting for ancestral rites

The celebration starts on the night before Chusok and ends on the day after the holiday. It is usually a three day holiday – something quite rare in Korea – emphasizing the importance of this holiday. People go back to their hometowns to get together with their families to tend the ancestors’ graves and give thanks to them through solemn ancestral rites.

Naturally, because it is a holiday celebrating the harvest, food becomes a central focus. Special Chuseok foods like songpyeon (송편), a kind of rice cakes made of rice, beans, sesame seeds, and chestnuts in crescent shapes with various fillings. The usual holiday foods of jeon () and japchae (잡채) also making an appearance. 


songpyeon (송편)

Although called by different names depending on the era, Chuseok has been celebrated in Korea for centuries. Celebrating the harvest and the full moon also come hand in hand, as the full moon symbolizes fecundity and prosperity. Since the brightest and fullest moon is said to rise on Chuseok, it is more than reason enough for celebration. In the evening, children wear their favorite hanbok(한복 traditional Korean clothing). Among the traditional games played on Chuseok, the dance Ganggangsullae (강강술래) consists of people holding hands, singing and dancing in circles under the bright full moon. 

In Korea, you can’t talk about the full moon without thinking about the rabbit. Mostly known that the full moon brings upon images of the “Man in the Moon” in some other country culture, but here, it’s the rabbit.

                                                                           The rabbit

The rabbit in the moon is also called the “jade rabbit” (옥토끼), which is common in the folklore of not only Korea, but also China, Japan, and other countries. In Chinese folklore the rabbit is busily pounding a special medicine in a mortar for the Goddess of the Moon; in Korea, the rabbit is busily pounding rice to make tteok (, ddeok, rice cakes); in both cases, it is making an essence of life.

But why is there a rabbit in the moon? Legend says there once was a village where a rabbit, a fox, and a monkey resided. The three devoted themselves to Buddhism and spent much time in its study and practice. One day, the Emperor of the Heavens looked upon them and to test their faith, told them to bring him something to eat. The three set off to fulfill his wish. Consequently, the fox returned with fish, the monkey with fruit, and the rabbit, who could do nothing but gather grass, lit a fire with it and jumped in, offering his own self. His commitment earned the approval of the Emperor and he was placed in the moon as its guardian, with “smoke” surrounding him as a reminder of his endeavor.

This legend varies in different cultures: sometimes the Emperor of the Heavens is disguised as a poor old man, sometimes it’s not the three animals mentioned above but others. The actions of the rabbit remain consistent, however, and the results of his deed as well.


The image of the rabbit in the moon and the gyesu tree is so steadfast in Korean culture that it shows up in a famous children’s song, “Half-moon” (반달), which was written and composed by the songwriter Yoon Geuk-young (윤극영) in 1924. (The song is better known for its first verse and some people think it is the title, but it’s not.) 
The lyrics are:
푸른 하늘 은하수 하얀 쪽배엔
계수나무 한 나무 토끼 한마리
돛대도 아니 달고 삿대도 없이
가기도 잘도 간다 서쪽 나라로
High above the deep blue sky, down the Milky Way,
Rides a ship without a sail, with no oars they say,
Ship of white, its only crew, is a rabbit white,
Westward it floats along, silently through the night


Happy Chuseok, everyone! ^^





sources from:
http://blog.korea.net/?p=13278
http://kevdesign.com/midautumnfestival/korea.htm             
                                                                                                      By JY

Sunday 23 September 2012

Korean Table Manners

Food... everybody loves this topic. Food is important, yes, but today I'm not going to be posting anything about the Korean cuisines, but I'll be sharing with you guys a little bit about the table manners in Korea according to a couple of articles that I read recently.
Politeness is very vital to the Koreans. Although some of the older traditions have relaxed in recent years this is a couple of Korean table manners include etiquette still in use today. Here goes:

Before you start eating, we are supposed to say "잘 먹겠습니다" (jal meok-ket-seum-ni-da) which means "I'm going to have a nice meal" or "I will eat well"

In the beginning of the meal, wait for the oldest person to eat first. If you are with a friend of the same age or with a business partner, you should say "먼저 드세요" (meon-jeo deu-se-yo) [Please eat first].
In addition, try to keep pace with others by eating not too fast or not too slow.

How to hold a spoon and chopsticks the right way? Well, I came across with this article in lifeinkorea.com so I thought I should share this with you guys about the right way to use a spoon and chopsticks. Of course I know you guys know how to use them but this is the Korean way :D

1. Right way to use spoon 


OXX
                                                              
X

2. How to use chopstics:
  1. Place one chopstick inside of thumb and reach to 4th finger.
  2. Place the other chopstick between the index finger and middle finger and hold by pressing with your thumb.
  3. Freely move chopsticks by pressing thumb and only using your index and middle fingers.
OX

The third rule is, during a meal you should not hold your bowl up. In some cultures in Asia such as in China and Japan, people hold the bowl up. However in Korea, that's not the case. You should have your bowl on your table. Moreover, you should hold one utensils at a time. Don't be going holding a pair of chopsticks on one hand and a spoon on the other.

Next, NEVER STICK YOUR CHOPSTICKS IN YOUR RICE OR ANY OTHER FOOD!! Because it looks like it's for an ancestral rite (제사 je-sa). In Korea, this is totally wrong!

When it comes to refilling your glass, always pour your drinks for others first especially those who are older or senior to you. Other than that, when someone offers you alcohol, it's not considered as polite to refuse especially from an elder. Speaking of alcohol, in Korea, it's only legal for someone to have alcoholic drinks when they're above 19 years of age.

Some Korean foods can be very spicy and some of you might not be used to it and hence you might have a runny nose. The major important manners in the Korean culture is to NEVER EVER blow your nose at the table. NEVER!!! 

Finally, when you end your meal, you'll have to say "잘 먹었습니다" (jal meo-geot-seum-ni-da) which basically means "Thank you for the meal"

Thank you for reading, and thank you lifeinkorea.com and Seoulistics.com. I had a wonderful time learning!

-HH-

Tuesday 11 September 2012

Shopping Complex - dongdaemun


Annyeong haseyo 안녕하세요


What to introduce today ? cultural ? Kpop ? 
Nope...today topics I think all the girl interest with it
Yup no doubt !! It's shooooping~

Do all KCS's follower watch the video that posted at fb?
If no , never mind...I would like to introduce all the shopping complex 1by1

Dongdaemun,Apgujeong-dong,Cheondam-dong,Sinsa-dong and so on.

Lets talk about dongdaemun...

Dongdeamun(동대문) Great East Gate 东大门



Dongdaemun Market or Tongdaemun (abbreviated DDM) is the large commercial district comprising traditional markets and shopping centers in Jongno-guSeoulSouth Korea. A popular shopping and tourist 
destination, it has been designated a Special Tourism Zone (관광특구) since 2002.

Dongdaemun Market opened in July 1905 in Yeji-dong (예지동 洞), whose name means "a neighborhood for learning politeness", so the market was originally called Baeugaejang (배우개장, "market for learning"). The market was also called Gwangjang Market (광장시장) as a company of the same name was set up as market management.

The market was set in a closed structure until the Korean War, when the market was completely destroyed. The market slowly rebuilt over the years, and in 1959 a building was constructed and the market was revived. In 1998 and 1999, large shopping malls such as Geopyeong Freya, Migliore, and Doosan Tower were built in the district and the market was renovated with a modern atmosphere among the traditional market.

 Dongdaemun Market is located near its namesake of Dongdaemun (Great East Gate). Korea's largest wholesale and retail shopping district has 26 shopping malls, 30,000 specialty shops, and 50,000 manufacturers. Within the ten blocks of the market area, you can find silks, clothes, shoes, sporting goods, plumbing and electrical supplies, electronics, office supplies, toys and just about everything else imaginable.

Traditionally, wholesalers operated from 1:00 a.m. to 1:00 p.m., and retailers were open from 1:00 a.m. to 6:00 p.m. Buyers came from all over Korea to take advantage of the cheap wholesale prices during the wee hours of the morning, creating an unusual nightlife in the area. Now, the area stays open from 10:30 a.m. to 5:00 a.m., allowing shoopers to do their thing almost any time the mood strikes them. (Most stores close on Mondays and holidays.)

However, many of the new stores have been targeting college and high school students. The older 2- and 3-story buildings have narrow walkways between the stores, poor lighting, exposed plumbing and conduits, and ajumas run the individual shops. The newer high rise stores resemble department stores, having wider walkways, brighter lighting, modern stylings, loud techno-pop music blaring from speakers, and college-age people running the stores.

Dongdaemun Shopping Town and Dongdaemun Chain Store(across the street from Dongdaemun) both exemplify old Dongdaemun Market. They contain many shops catering to newlyweds, selling clothing materials, bedding, dishes and silverware, and other necessary items for starting a new household. Many couples and their parents head here before their wedding to get custom-made clothes, curtains, and bedding materials. Young couples also come here to get tradtional and formal clothes for their small children.

The Korea International Trade Association (KITA) recently opened the Dongdaemun Market Information Center to assist foreign buyers in Dongdaemun Market. Located in the basement of the Fraya Town Building, staff members can answer questions and offer assistance in English, Japanese, and Chinese. They also have some information available in Russian. The Center is open 12:00-22:00 daily.

For further reference do visit :




s1ng